Crust is inspired by the familiar comfort of holiday baking and those perfect pie edges everyone reaches for. This blend brings together genmaicha (toasted rice, popped rice + green tea) and roasted rice for a warm, nutty base. Sweet potato adds natural creaminess and body, while cinnamon, nutmeg, and clove create a classic, cozy spice profile. A touch of ginger adds gentle heat and brightness.
The result is a grounding, lightly spiced cup that tastes like a calm moment in the kitchen... warm, nostalgic, and full of steady comfort that feels like holiday prep in a mug: the stove on, the oven humming, folks drifting in and out of the room. It’s grounding, nostalgic, and full of that familiar warmth that only family can stir up. Sip when you need comfort, remembrance, or a slow intentional pause through the season.
Tasting notes: warm, nutty, toasty
Contains caffeine.
Genmaicha (Green tea with puffed + toasted rice), Sweet potato, Nutmeg, Clove, Cinnamon, and Ginger
Grounding, gently energizing, digestive support, gently warming, soothing, comforting
Water temperature: 175–185°F (80–85°C) Steeping time: 3–4 minutes
May be sustainably packaged in recyclable bags to retain freshness
